---------- Recipe via Meal-Master (tm) v8.05
  
       Title: Overnight Apple-Orange Coffee Cake
  Categories: Breads
       Yield: 12 Servings
  
       2 c  All-purpose flour
       1 pk Active dry yeast
       1 ts Baking powder
     1/2 ts Ground cardamom
     3/4 c  Water
     1/4 c  Sugar
     1/4 c  Cooking oil
     1/4 ts Salt
       1    Egg white
       1 tb Orange peel
            -finely shredded
       3 md Apples; cored, thinly sliced
            -(3 cups)
     1/4 c  Raisins
       2 tb Frozen orange juice concentr
            -or apple juice concentrate
            -thawed
       2 tb Dark corn syrup
            Orange Glaze (below)
  
   Lightly grease a 13x9x2-inch baking pan; set aside.
   
   In a large bowl combine 1 cup of the flour, the yeast, baking powder, and
   cardamom. In a small saucepan heat water, sugar, oil, and salt till warm
   (120 to 130). Add to flour mixture along with egg white. Beat with an
   electric mixer on low speed for 30 seconds, scraping bowl frequently. Beat
   on high speed for 3 minutes. Using a spoon stir in orange peel and
   remaining flour till well mixed. Cover; let dough rest for 5 to 10 minutes
   while preparing apples. In a medium bowl combine apple slices, raisins,
   juice concentrate, and corn syrup. Cover and refrigerate overnight.
   
   Spoon dough into prepared pan; spread evenly. Cover and refrigerate
   overnight.
   
   About 1 hour before serving, remove dough and apple mixture from
   refrigerator. Spoon apple mixture over dough. Bake in a 375 oven for 30 to
   35 minutes or till golden adn apples are tender. Cool slightly in pan on
   rack. Drizzle with Orange Glaze. Serve warm.
   
   ORANGE GLAZE: In a medium bowl combine 1/2 cu sifted powdered sugar and 1/2
   teaspoon finely shredded orange peel. Add 2 to 3 teaspoons orange juice to
   make glaze of drizzling consistency.
   
   168 calories, 5 g total fat, 1 g saturated fat, 0 mg cholesterol, 58 mg
   sodium, 29 g carbohydrate, 2 g fiber, 3 g protein. SOURCE: BH&G Quick,
   Healthy, and Delicious Cooking (pg. 202)
  
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