---------- Recipe via Meal-Master (tm) v8.05
  
       Title: GERMAN PRUNE COFFEECAKE
  Categories: Cakes
       Yield: 2 Servings
  
            Mrs cecil lewis
       1 c  Milk
     1/2 c  Butter or margarine; melted
     1/2 c  Sugar
       2 ts Salt
     1/2 ts Lemon extract
     1/3 c  Warm water
       1 pk Yeast
       1 ts Sugar
       2    Eggs; beaten
   3 1/2 c  Flour; unsifted
            -----centers-----
       1 lb Prunes; cooked and pitted
     1/2 c  Sugar
            Butter
            Sugar
            Cinnamon
  
   Combine milk (canned milk, half milk and half water does not have to be
   scalded), butter, sugar, salt and flavoring in a mixing bowl. dissove yeast
   in 1/3 c warm water with 1 t sugar. add yeast mixture and beaten eggs. Add
   flour and mix well until batter makes a soft dough. Beat with a spoon about
   20 times. Let it rise until doubled. Knead gently. Divide dough into 2
   portions and roll each to a rectangle. Place dough on a cookie sheet. Put
   half of prunes in each center and dough down each side towads the center.
   Cover with a clean cloth and let rise in a warm place. Dot with butter,
   sugar, and cinnamon.  Bake at 350~F until light brown, about 20-25 minutes.
   Makes 2 large coffeecakes. Margaret Garland DFYX18A Source: Prize Winning
   Recipes from the State Fair of Texas, 1976.
  
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