*  Exported from  MasterCook  *
 
                          ALMOND-PEAR COFFEE CAKE
 
 Recipe By     : 
 Serving Size  : 12   Preparation Time :0:00
 Categories    : Cakes                            Desserts
                 Breakfast                        Fruits
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/2   c            Unsifted flour
      1/2   c            Finely chopped almonds
      1/4   c            Packed brown sugar
      1/4   ts           Ground nutmeg
      1/3   c            Mayonnaise
      1/4   ts           Almond extract
    1       ea           17oz Pound Cake Mix
      1/3   c            Milk
    2       lg           Eggs
    2       lb           Pears -- cored - peeled and
                         -thinly sliced
 
   Grease 13x9x2 inch baking pan. In medium bowl stir
   together first 4 ingredients. Stir in mayonnaise and
   extract until mixture resembles coarse crumbs; set
   aside. In large bowl with mixer at low speed beat cake
   mix, milk and eggs just until blended. Increase speed
   to medium; beat 2 minutes. Spread in prepared pan.
   Arrange pears in one layer on top of batter; sprinkle
   with mayonnaise mixture. Bake in 325 degree oven 50 to
   60 minutes or until cake tester inserted in center
   comes out clean. Cool slightly in pan. Serve warm.
   
   Great with sliced peaches too.
   
   From 'That Amazing Ingredient: Mayonnaise!' Cookbook
   Best Foods / Hellmans Mayonnaise (1979)
  
 
 
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