*  Exported from  MasterCook  *
 
                            BERRY BREAKFAST CAKE
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Cakes                            Breakfast
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1 1/2   c            AM Blue Cornmeal
      1/2   c            AM Unbleached White Flour
    1       tb           Non-alum baking powder
    2                    Egg whites
    1       c            Blueberries or boysenberries
      1/2   c            Blueberry syrup
                         -OR- boysenberry syrup
    1       tb           AM Unrefined Vegetable Oil
    1 1/2   c            Milk or soymilk
 
   Combine first three ingredients.  Beat egg whites
   until fluffy.  Beat liquids, and gently fold in egg
   whites.  Stir in dry ingredients, pour batter into an
   oiled cake pan, sprinkle with berries, and place on a
   baking sheet.  Bake at 425 F. for 30-35 minutes until
   golden.  Serve hot with butter or your favorite syrup.
   
   Source: Arrowhead Mills “Blue Cornmeal Recipes”
   tri-fold Reprinted by permission of Arrowhead Mills,
   Inc. Electronic format courtesy of: Karen Mintzias
  
 
 
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