*  Exported from  MasterCook  *
 
                           BUTTERMILK COFFEE CAKE
 
 Recipe By     : 
 Serving Size  : 12   Preparation Time :0:00
 Categories    : Breakfast                        Desserts
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    3       c            FLOUR
    2       c            SUGAR
    1       t            CINNAMON
      1/4   ts           GROUND CLOVES
    2 1/2   ts           BAKING SODA
    1       c            BUTTERMILK
    1       c            RAISINS OR CHOPPED NUTS **
 
   ** -- OPTIONAL
   ~------------------------------------------------------
   ~------------- ~- IN A LARGE BOWL COMBINE FLOUR,
   SUGAR, CINNAMON, CLOVES, SALT AND BAKING SODA. CUT IN
   BUTTER UNTIL MIXTURE IS CRUMBLY. SAVE ONE CUP OF THE
   MIXTURE FOR TOPPING. STIR IN BUTTERMILK, MIXING UNTIL
   WELL COMBINED. ADD RAISINS OR NUTS IF DESIRED. POUR
   INTO GREASED PAN ( 9″ X 13″ ) AND SPRINKLE WITH
   TOPPING. BAKE AT 325 DEG F. FOR 1 HOUR OR UNTIL
   TOOTHPICK COMES OUT CLEAN. THIS COFFEE CAKE CAN BE
   MADE AHEAD AND FROZEN. KEEPS WELL WHEN FROZEN.
  
 
 
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