*  Exported from  MasterCook  *
 
                         CEREAL CRUNCH COFFEE CAKE
 
 Recipe By     : 
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Magazine                         Breakfast
                 Cakes
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/3   c            Margarine -- reduced calorie,
                         .  tub style
      1/4   c            + 2 Tbsp brown sugar -- packed
    1 1/2   oz           Cereal nuggets
      1/2   ts           Cinnamon
    1       c            + 2 Tbsp  flour -- all-purpose
    1       c            Raisins
    1 1/2   ts           Baking powder
      1/4   ts           Salt
      1/2   ts           Ground nutmeg
    1       lg           Egg
    1       c            Skim milk
    3       oz           Wheat flakes -- crushed
 
   1. Preheat oven to 375 degrees.  Spray an 8″ square
   baking pan with nonstick cooking spray; set aside.
   
   2. To prepare topping, in small saucepan, melt 1
   teaspoon margarine. Remvoe from the heat and stir in 2
   Tbsp of the sugar, the cereal and the cinnamon; set
   aside.
   
   3. On wax paper, combine the flour, raisins, baking
   powder, salt and nutmeg; set aside.  In a small bowl,
   with an electric mixer on medium speed, beat the
   remaining margarine and sugar until fluffy.  Add the
   egg and beat until blended.  Beat in the milk and
   wheat flakes until combined. Add the dry ingredients
   to the bowl, stirring just until combined.
   
   4. Spoon the batter into prepared pan.  Sprinkle
   topping over the batter, pressing gently into the
   batter.  Bake for 25 to 30 minutes, until golden brown
   and toothpick inserted into center comes out clean.
   Cool 10 minutes.
  
 
 
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