*  Exported from  MasterCook  *
 
                            CHEESY POPOVER RING
 
 Recipe By     : 
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Breakfast                        Cakes
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       c            Water
      1/2   c            Butter (or marg.)
    1       t            Salt
      1/8   ts           Pepper
    1       c            Flour, all-purpose
    4                    Eggs
    1       c            Cheese, Cheddar -- finely diced
 
   Bring water, butter, salt, and pepper to a boil in a
   saucepan.  Add flour quickly, all at once, beating
   with a wooden spoon until mixture forms a ball that
   leaves sides of pan.  Remove from heat. Add eggs to
   flour mixture, one at a time, beating well after each
   addition (mixture will separate as each egg is added
   to it). Set aside 2 tablespoons diced Cheddar cheese;
   stir remaining cheese into flour mixture.
   Drop dough by rounded tablespoonfuls (about 11) onto a
   greased baking sheet to form an 8″ ring, leaving a
   2-1/2 to 3-inch diameter hole in center.  Sprinkle
   reserved cheese over top. Bake at 425 degrees for 50
   to 55 minutes or until puffy and golden brown. Serve
   hot.
  
 
 
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