---------- Recipe via Meal-Master (tm) v8.02
  
       Title: OVERNIGHT COFFEE CAKE
  Categories: Breads, Breakfast, Desserts
       Yield: 8 servings
  
       1 pk Frozen Dough Pieces
   1 1/2 c  Brown Sugar
   1 1/2 t  Cinnamon
       1 pk Carmel/Butterscotch Pudding*
            Stick Margarine
  
   * Small package of pudding mix, NOT instant
   Sprinkle the cinnamon, brown sugar and dry pudding on
   top.  Last of all cut the margarine into slices and
   cover the top.  Let sit overnight and the next morning
   place in a 350 degree preheated oven for 30 minutes.
   After 15 minutes cover the top with foil.  Turn out
   upside down on a plate.  Each piece of dough will pull
   out separately.
  
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