*  Exported from  MasterCook  *
 
                               Sausage Crepes
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Crepes
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         Crepe Batter:
    6                    beaten eggs
    2      C.            milk
    2      Tbsp.         oil
    2      C.            flour
    1      Tsp.          salt
                         Sausage Filling:
    2      Lb.           bulk hot smoked sausage
    1      C.            onion -- chopped
    1      C.            shredded processed cheese
    2      Pkg.          cream cheese -- (3 oz.)
                         Topping:
    1      C.            sour cream
      1/2  C.            melted and cooled
                         butter
 
 Crepe Batter: Combine eggs, milk and oil in bowl. Add
 flour and salt, beating well until smooth. Pour 2 tablespoons
 batter into greased 9-inch preheated skillet. Tilt. Cook on
 one side and invert onto plate. Repeat to make 20 crepes.
 Place 2 tablespoons sausage filling down center of each crepe
 and roll up. Layer rolled crepes in large baking dish. Bake
 at 375 degrees for 30 minutes, covered. Spoon topping over crepes and
 bake, uncovered, 5 minutes longer.
 Sausage Filling: Remove casing and crumble in skillet.
 Add onion and cook until done. Drain and add cheese and cream
 cheese, stirring until melted and ingredients are well blended.
 Topping: Mix butter and sour cream together. Recipe
 may be frozen after crepes are filled. Makes 10 servings.
 Cost: $5.10.
 
 
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