*  Exported from  MasterCook  *
 
                            FARMER'S BREAKFASTS
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Eggs                             Cheese
                 Breakfast
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    3       tb           Butter
    3       md           Potatoes, peeled and thinly
                         Sliced
    4                    Green onions, sliced
      1/2                Sweet green pepper,diced
    2       c            Diced ham
                         Salt and pepper to taste
    4       lg           Eggs,beaten
    4       oz           Cheddar cheese, shredded
 
   In a frying pan,melt butter over medium heat.Saute
   vegetables,ham, and seasonings for 3
   minutes.Cover,cook over low heat until the potatoes
   are tender,about 30 minutes. Pour eggs over
   vegetables.Do not stir.Cover and cook until eggs are
   set,about 10 minutes.Sprinkle with cheese.Heat only
   until the cheese melts.Cut into wedges and serve.
  
 
 
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