*  Exported from  MasterCook  *
 
                              40-Second Omelet
 
 Recipe By     : Cooking Live Show #CL8928
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Cooking Live                     Import
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2                    eggs
    2      tablespoons   water
    1      tablespoon    butter -- or 1 teaspoon oil
 
 Beat together eggs and water until blended. In a 10-inch omelet pan
 heat butter until just hot enough to sizzle a drop of water. Pour in
 egg mixture. Mixture should set immediately at edges. With an inverted
 pancake turner, carefully push cooked portions at edges toward center
 so uncooked portions can reach hot pan surface, tilting pan and moving
 as necessary. Continue until the egg is set and will not flow.
 
 Fill the omelet with 1/2 cup of desired mixture. With a pancake
 turner, fold omelet in half. Invert onto plate and serve immediately.
 
 Yield: 1 serving
 
 
 
 
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