*  Exported from  MasterCook  *
 
                       MOUNTAIN HIGH HERB BAKED EGGS
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Breakfast
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/4   lb           Ham, flaked
    8       lg           Eggs, fresh
    2       ts           Dijon mustard
      1/2   c            Sour cream
    2       ts           Fresh chives, chopped
    2       ts           Fresh parsley, chopped
      3/4   c            Shredded sharp Cheddar
                         - cheese
 
   Preheat oven to 375 degrees.  Grease 4 1-cup ramekins.
   Divide flaked ham between ramekins.  Whisk together
   eggs, mustard and sour cream. Stir in herbs and top
   with shredded cheese. Bake 25 to 30 minutes until
   golden and set.
   
   Makes 4 servings.
   
   Source: Mountain High Bed & Breakfast   Julian (CA)
   
   Posted: Robert Bass    Corona, CA
  
 
 
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