*  Exported from  MasterCook  *
 
                              Killer Pancakes
 
 Recipe By     : Diane Mott Davidson, Killer Pancakes
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Breakfast/Brunch                 Fruit
                 Healthwise                       Pancakes/Waffles
                 Recipes From Mysteries
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      cups          all-purpose flour
    1      cup           sugar
    1      teaspoon      baking soda
      1/2  teaspoon      salt
    2                    egg whites
   16      ounce can     juice-packed fruit cocktail -- drain/reserve juice
                         maple syrup -- OR
                         chopped fresh strawberries -- macerated with
                         a little sugar
 
 Preheat the oven to 350°. Spray 2 nonstick cookie sheets with vegetable oil
 and set aside.
 Sift dry ingredients together and set aside. Beat the egg whites until
 frothy. Beat in the juice. Gradually add the dry mixture, stirring until
 well blended. Fold in the fruit cocktail.
 Using a 2 Tbsp. measure*, scoop dollops of pancake batter onto the sprayed
 pans, leaving a least 2″ between pancakes. Bake for 10-15 minutes or until
 puffed and golden. Serve hot with maple syrup fresh strawberries, peaches or
 other fruit. 
 *2 Tbsp. measure = coffee scoop.
 
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 NOTES : MC formatting and posted by bobbi744@sojourn.com
 

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