*  Exported from  MasterCook  *
 
                            BUTTERMILK PANCAKES
 
 Recipe By     : 
 Serving Size  : 16   Preparation Time :0:00
 Categories    : Breakfast
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/2   c            Buttermilk -- to 3/4 cup
    2       tb           Butter -- melted
    1                    Egg
    1       c            Flour
      1/2   ts           Baking soda
    2       tb           Sugar
      1/2   ts           Salt
 
   Beat the buttermilk, butter and egg lightly in a
   mixing bowl.  Mix the flour, baking soda, sugar and
   salt and add them all at once to the first mixture,
   stirring just enough to moisten the flour.  Lightly
   butter or grease a griddle or frying pan and set over
   moderate heat until a few drops of cold water
   sprinkled on the pan form skittering globules.  Pour
   about 1/4 cup per pancake on the griddle; bake until
   the cakes are very bubbly on top and the undersides
   are lightly browned.  Turn with a spatula and brown
   the other side.  Place finished cakes on a heated
   plate in a very slow (200 F) oven until ready to serve.
   
                              -- The Fannie Farmer
   Cookbook (1980)
  
 
 
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