MMMMM----- Recipe via Meal-Master (tm) v8.04
  
       Title: Peanut butter & jelly french toast
  Categories: Breakfast
       Yield: 6 Servings
  
      12    Slices bread
     3/4 c  Peanut butter
       6 tb Jelly or jam
       3    Eggs
     3/4 c  Milk
     1/4 ts Salt
       2 tb Butter or margarine
  
   Spread peanut butter on six slices of break; spread jelly on other 6
   slices of bread. Put one slice of each together to form sandwiches.
   In mixing bowl, lightly beat eggs; add milk and salt and mix
   together. Melt butter in a large skillet over medium heat. Dip
   sandwiches in egg mixture, coating well. Place in skillet and brown
   both sides. Serve immediately.
  
 MMMMM
  
 

Plain Text Version of This Recipe for Printing or Saving