*  Exported from  MasterCook  *
 
                       Potatoes With Bacon & Zucchini
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Italian                          Vegetables
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         G. Granaroli XBRG76A
    1      md            Zucchini -- sliced fairly thin
    2      tablespoon    Butter
    6      lg            Potatoes -- boiled and skinned
    4      tablespoon    Olive oil
    6      Slices        bacon
                         Salt and pepper to taste
 
 In a skillet, fry the bacon until almost crisp. Drain most of the fat. Chop the
bacon and return to pan. Add sliced zucchini, butter and oil. Sautee until
slightly soft. In a large serving bowl, slice the potatoes about 1/2″ thick.
Add bacon-veggie mixture, salt and freshly ground pepper and mix well. Serve
hot or warm. *You may also use sliced onions in this recipe.
 Add them with the zucchini.
 
 
 
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