----- Recipe in Meal-Master v7 Importable Format
 
      Title: Potato Griddle Cakes 
 Categories: Bread Osg1966 
   Servings: 1
 
       2 c  Potatoes; grated           
       1 ea Egg; beaten                
     1/2 c  Flour; sifted              
       1 ts Baking powder               
       1 ts Salt; level                
     1/8 ts Pepper                      
 
   Mix and bake on greased griddle in three-inch cakes. Serve with butter
   and syrup.                                                            
                                                                         
   Source: Mrs. W. D. Mosure, Ewing Grange, Hocking County, OH           
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