MMMMM----- Recipe via Meal-Master (tm) v8.02
  
       Title: POTATO PANCAKES #2
  Categories: Breakfast, Vegetables
       Yield: 6 servings
  
  
   2 beaten eggs 1 teaspoon salt 2 tablespoon matzo meal/flour 2 teaspoon
   grated onion Pepper to taste Cooking fat
   
   Peel and grate the raw potatoes; drain off all water. Put the
   potatoes into a large bowl and add the onion, eggs and seasoning> add
   the matzo meal/flour and mix well. Heat the cooking fat in a medium
   frying pan. Drop in the potato mixture, about 1 1/2 tablespoon makes
   a nice pancake. Spread the mixture thin to make larger pancakes,
   makes them lighter and tastier. Fry until golden brown; turn them
   over and repeat. Serve with applesauce or sour cream. Pancakes can be
   frozen between sheets of foil and reheated, in the foil, in a 450
   degree oven until hot and crisp, about 15 minutes.
   
   == Courtesy of Dale & Gail Shipp, Columbia Md. == -End Recipe Export-
  
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