*  Exported from  MasterCook  *
 
                              CHIFFON WAFFLES
 
 Recipe By     : 
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Breakfast                        Breads
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/3   c            Soft margarine
    2       ts           Sugar
    2                    Eggs, saparated
    1 1/2   c            Flour
    2       ts           Baking powder
      1/2   ts           Salt
    1       c            Milk
 
   Combine margarine and egg yolks.  Blend well.  Sift
   together flour, baking powder, sugar and salt.  Add to
   margarine mixture alternately with milk, blending
   well.  Beat egg whites until stiff.  Fold in. Bake in
   hot, greased waffle iron until steaming stops.
  
 
 
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