*  Exported from  MasterCook  *
 
                          CRISP WAFFLES+++FGGT98B
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2       c            Bake it all mix*
    2                    Eggs
    1       c            Buttermilk or sour milk**
    1       tb           Melted shortening
    1       tb           Sugar
      1/2   ts           Baking soda
 
   *Do not pack. **To make sour milk, place 1 Tablespoon
   vinegar in a measuring cup and fill to the 1 cup mark
   with milk.
        Beat eggs with rotary or electric beater until
   frothy. Add milk and shortening, stir to combine. Add
   Mix, sugar and baking soda and beat with beater until
   lumps are small but batter is not smooth. Pour onto
   heated waffle baker and bake. Yield: 2 2/3 cups
   batter, about 4 servings
  
 
 
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