Farmstead Waffles    No. 2461                          Yields 6 Servings
 
    1/4 Cup       Butter                   1/2 tsp       Salt
      2 Cups      All Purpose Flour          2 Cups      Buttermilk
      2 tsp       Baking Powder              3 LARGE     Eggs
      1 tsp       Baking Soda
 
 Preheat the waffle iron.
 Melt the butter over low heat in a (1 Qt.) saucepan.
 Set aside to cool.
 Combine the flour, baking powder, baking soda and salt in a large bowl.
 Beat the buttermilk into the butter.
 Beat in the eggs.
 Beat the butter mixture into the flour mixture.
 Ladle enough of the batter into the waffle iron to cover 2/3 of its surface.
 Use a spatula to spread the batter to the edges.
 Close the lid.
 Cook until the steam stops (about 5 minutes).
 Open the lid.
 Use a fork to remove the waffle.
 Continue with the remaining batter.

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