*  Exported from  MasterCook  *
 
                         SOURDOUGH BELGIAN WAFFLES
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Breads
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         -----SALLIE KRATZ-----
    1 3/4   c            Flour -- sifted
    2       ts           Baking powder
      1/2   ts           Salt
    2       tb           Sugar
    3                    Eggs -- separated
    1       c            Sourdough starter
      3/4   c            Milk
    6       tb           Butter -- melted
 
   Sift flour with baking powder, salt and sugar.  Beat
   egg yolks, add butter, starter and milk.  Stir into
   flour mixture. Beat egg whites till stiff peaks form
   and then fold into batter. Spoon into preheated
   Belgian waffle iron, either well buttered or teflon (I
   oil my teflon!) Bake about 5 minutes or until
   beautifully golden brown! Let me know if you try these.
    I guarantee you'll never make another waffle recipe
   again! There are NO calories in these...it’s all the
   good stuff you put on top!!!<ggg> Love ya... SALLIE
   Posted 4/20/93 comment before post: Maybe we should go
   visiti Cheryl and make her some of these!   IF You
   think the pancakes are outathiswhirl...you will think
   you're REALLY in heaven with these! Reposted 6/20/93
   comments: these are out uv this whirl...worth every
   bit of mess it takes to make them!!! ENJOY...I know
   you will! SALlie Sorry it took so long...hope the
   ingredients stay on here this time!!!!<ggg> Love
   ya...SALlie MM Format Norma Wrenn npxr56b See what fun
   we have! Norma
  
 
 
                    - - - - - - - - - - - - - - - - - -

Plain Text Version of This Recipe for Printing or Saving