Whole Wheat Waffles    No. 496                         Yields 4 Servings
 
      1 cup       whole wheat flour          2 tbls      corn oil
    1/4 cup       wheat germ             1 1/2 cups      buttermilk
      2 tsps      baking soda                1           egg, beaten
 
 Combine dry ingredients in a medium-size bowl.
 Blend oil, buttermilk and egg together in a small bowl.
 Add to dry ingredients.
 Mix until combined.
 Do not beat.
 Heat waffle iron, brush lightly with oil if necessary.
 Pour in enough batter to just fill.
 Close.
 Cook until steaming stops and waffles are crisp.
 Serve with applesauce or fresh fruit topping.

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