---------- Recipe via Meal-Master (tm) v8.02
  
       Title: Field and Stream Stuffed Burgers
  Categories: Hamburgers
       Yield: 8 servings
  
       2 lb Ground round
       2    Eggs
       1 c  Sweet pickle relish
     3/4 c  Onion, coarsely chopped
       3 T  Worcestershire sauce
       1 oz *bourbon
       2    Garlic cloves minced
     1/4 c  *green Bell pepper chopped
     1/2 c  *bacon, cooked & crumbled
            -salt & pepper to taste
  
   * items are optional
   
   Mix onion, relish, Worcestershire sauce, and any of the
   optional ingredients you wish to use, together. Be sure to get
   the eggs mixed in completely. Roll meat out and make 16 thin
   patties. Spoon the pre-made mixture upon the top of one patty.
   Place another patty on top. Press firmly to join them. Wipe up
   the mixture that runs out of the patty stack and spread over the
   top of the patty stack. Either broil in your oven until they are
   as you prefer them or on a barbecue grill as you see fit.
 
   Origin: Field & Stream magazine 1960-something!
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