*  Exported from  MasterCook  *
 Recipe By     : 
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Vegetarian                       Burgers
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/3   c            Bulgur
    2       ts           Olive oil
    4       c            Onions -- sliced (4 medium)
    2       ts           Sugar
    2       ts           Vinegar, balsamic
    1       pk           Harvest Burger, original
                         -prepared according to
                         -pkg directions
    2       tb           Tomato paste
      1/4   c            Parsley, fresh -- chopped
      1/2   ts           Salt
      1/4   ts           Pepper, freshly ground
    4                    Hamburger buns -- split and
                         Lettuce for garnish
    In a small bowl, combine bulgur with 1/2 cup warm
   water; let stand for 30 minutes, or until the water is
   absorbed and the bulgur is tender. Prepare the Harvest
   Burger in a medium bowl. Set aside while it absorbs
    Meanwhile, in a large nonstick skillet, heat oil over
   low heat. Add onions and sugar; saute until the onions
   are very tender and golden, about 15 minutes. Stir in
   1/4 cup water and vinegar. Season with salt and keep
    Prepare a grill or preheat the broiler. Combine the
   Harvest Burger and bulgar in the same bowl. Add tomato
   paste, parsley, salt and pepper; mix thoroughly but
   lightly. Shape into 8 patties. Grill or broil on a
   lightly oiled rack until browned and cooked through,
   about 5 minutes per side. Place the patties on buns,
   top with the caramelized onions, and garnish with
   lettuce. Serves 8
    From the files of DEEANNE
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