---------- Recipe via Meal-Master (tm) v8.01
       Title: Beany Burgers
  Categories: Veg-cook, August
       Yield: 8 servings
       1 cn 1-lb kidney beans; rinsed
            And drained
       2 c  Cooked brown rice
       1 tb Ketchup
     1/2 ts Garlic powder
       1 ts Dried oregano
     1/8 ts Ground sage
     1/4 c  Very finely chopped onions
       3 tb Dried bread crumbs; or
   In a large bowl, combine beans, rice, ketchup and spices. Mash with a fork
   potato masher until beans are well mashed. (Rice will be lumpy.) Add
   remaining ingredients and mix well. Divide mixture evenly and form into 8
   burgers, 1/2 to 3/4-inch thick. Wet your hands slightly to avoid sticking.
   Lightly oil a nonstick griddle or skillet, or spray with a nonstick cooking
   spray. Preheat over medium heat. Place burgers on griddle and cook until
   browned on both sides, about 15 minutes. Turn burgers several times while
   From: garhow@hpubmaa.esr.HP.COM (Garry Howard).  rfvc Digest V94 Issue
   #181, Aug. 26, 1994. Formatted by Sue Smith, S.Smith34, TXFT40A@Prodigy.com