---------- Recipe via Meal-Master (tm) v8.01
       Title: Soybean Burgers
  Categories: Veg-cook, August
       Yield: 6 servings
     1/2 c  Dry soybeans
       1    Eggplant
       1    Onion; diced
       4    Garlic cloves; minced
       1 c  Oats
   1 1/2 c  Wheat germ
     1/2 ts Salt
            -----mushroom gravy-----
       1 c  Chopped onions
       2    Garlic cloves; minced
       1 c  Chopped mushrooms
       3 tb Butter or margarine
       1 tb Arrowroot
     1/2 c  Water
       1 tb Tamari
   Cook soybeans in 3 cups water until tender, about 2 1/2 hours. Drain, cool
   and grind or blend to make 1 cup. Peel eggplant and cube. Combine with dice
   onion and 3 to 4 cloves garlic in saucepan and cook in enough oil to cover
   bottom of pan until onion is tender. Add oats, wheat germ, soybean mixture
   and salt. Stir in 2 tablespoons water. Dough should have consistency of thi
   paste. Press into patties and fry in 1/4 inch oil until done on both sides.
   To make gravy, saute chopped onions, 2 cloves garlic and mushrooms in butte
   until mushrooms are tender. Dissolve arrowroot in 1/2 cup water and add to
   mushroom mixture. Cook and stir until thickened. Add tamari. Serve patties
   with gravy.
   From: garhow@hpubmaa.esr.HP.COM (Garry Howard).  rfvc Digest V94 Issue
   #181, Aug. 26, 1994. Formatted by Sue Smith, S.Smith34, TXFT40A@Prodigy.com