---------- Recipe via Meal-Master (tm) v8.01
       Title: Spicy Mexican Bean Burger
  Categories: Veg-cook, August, Burgers
       Yield: 8 servings
      16 oz Canned red kidney beans;
            Drained & rinsed
     1/2 sm Onion; coarsely chopped
     1/2    Green pepper; coarsely ch.
       1    Carrot, steamed; mashed
     1/8 c  Picante sauce or salsa
       1 c  Bread crumbs
     1/2 c  Flour
       1 ts Black pepper or to taste
            Dash of chili powder
   Mix all ingredients together. Add more flour to create a firmer mixture, or
   more salsa if mixture is too stiff. Form into balls and smash into patties.
   Bake at 450 degrees for 15-20 minutes, until firm, brown and done. Serve on
   whole wheat bun with lettuce, tomato and salsa. Accompany with tortilla chi
   and a large glass of iced tea. These can be grilled or pressed in those
   new=fangled sandwich presses... a lot quicker and tastier than baking. The
   judges suggested adding 1/2 teaspoon of salt to the recipe.
   From: garhow@hpubmaa.esr.HP.COM (Garry Howard).  rfvc Digest V94 Issue
   #181, Aug. 26, 1994. Formatted by Sue Smith, S.Smith34, TXFT40A@Prodigy.com