*  Exported from  MasterCook  *
 
                         San Antonio Rice Casserole
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Beans & Rice                     Main Dishes
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    3      cups          cooked rice (white or brown)
    1      cup           frozen corn kernels -- thawed
    1      15 oz. can    black beans -- rinsed & drained
    1 1/2  cups          salsa
    1      teaspoon      cumin
    1      teaspoon      garlic powder
    1 1/2  cups          jalapeno Monterey Jack cheese -- grated
 
      Preheat oven to 350.  In a large bowl, combine cooked rice, corn, and blac
 k beans, and add salsa, cumin, garlic powder, and half the cheese (3/4 cup).
      Spoon mixture into a 8x12x2 baking dish coated with cooking spray.  Bake,
  COVERED, about 25 minutes.  Remove cover and sprinkle with remaining half of c
 heese; bake 15 more minutes.
      Cool 10 minutes and serve.
 
 
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