*  Exported from  MasterCook  *
 
                         Shrimp Louisiane Casserole
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Fish                             Seafood
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
 *****  NONE  *****
 
       1 c  Onions,chopped
     3/4 c  Green bell pepper,chopped
       1    Garlic clove,minced
       2 tb Butter or margarine
       1 lb Shrimp,shelled/deveined
       1 lb Crawfish tails,peeled
       1 cn Cream/mushroom soup (10.75oz)
       3 c  Rice,cooked
       1 tb Parsley,chopped
   1 1/2 tb Lemon juice
   1 1/2 ts Salt
     1/4 ts Black pepper
     1/4 ts Cayenne pepper
       2    White bread slices
     1/4 c  Milk
            Paprika
  
   1. In large saucepan, cook onions, bell pepper and garlic in butter until
   crisp-tender.
 
   2. Add shrimp; cook 3 minutes longer.
 
   3. Stir in soup, rice parsley, lemon juice and seasonings. Add bread soaked
   in milk; mix well.
 
   4. Spoon into buttered shallow 2-quart casserole; sprinkle with paprika.
 
   5. Bake in preheated 350'F. oven 30 minutes.
 
  
 
 
 
                    - - - - - - - - - - - - - - - - - -