*  Exported from  MasterCook  *
 
                         TARRAGON CHICKEN CASSEROLE
 
 Recipe By     : 
 Serving Size  : 12   Preparation Time :0:00
 Categories    : Casseroles                       Chicken
                 Pasta
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         -----WALDINE VAN GEFFEN VGHC42A-----
    2      cans          Cream of chicken soup
    2      cups          Half-and-half
    4      teaspoons     Dried tarragon
      1/2  teaspoon      Pepper
    1      16 ounces Pk  linguine; cook -- drain
    6      cups          Cooked chicken -- cube
      1/2  cup           Parmesan -- grate
                         Paprika -- opt
 
 Combine soup, cream, tarragon and pepper. Stir in the linguine and chicken.
Transfer to an ungreased 4-qt baking dish. Sprinkle with the Parmesan and
paprika.
 Bake, uncovered, at 350~ for 30 minutes or until heated through.
 
  Source: Taste of Home.
 
 
 
 
 
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