*  Exported from  MasterCook  *
 
                        WILD RICE HARVEST CASSEROLE
 
 Recipe By     : 
 Serving Size  : 10   Preparation Time :0:00
 Categories    : Chicken                          Main dish
                 Pasta
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    5      cups          Chicken -- cooked and diced
    1      cup           Celery -- chopped
    2      tablespoons   Butter -- or margarine
    2      cans          Condensed cream of mushroom
                         Soup; undiluted -- 10 3/4oz ea
    2      cups          Chicken broth
    4 1/2  ounces        Mushrooms -- canned or fresh
    1      small         Onion -- diced
    1      cup           Wild rice; UNcooked -- washed
                         drained
      1/4  teaspoon      Poultry seasoning
      3/4  cup           Cashew nuts -- in pieces
                         Fresh parsley -- chopped
 
 1. In a skillet, brown chicken and celery in butter.
 2. In a large bowl, combine soup and broth until smooth. Add the mushrooms,
onion, rice, seasoning and chicken mixture.
 3. Pour into a greased 13x9x2 baking dish. Cover and bake for 1 hour; uncover and
bake for 30 minutes more, stir.
 4. Sprinkle with cashews and return to the oven for 15 minutes or until the rice
is tender. Garnish with parsley.
 
  SOURCE:  TASTE OF HOME Magazine; October/November 1994 issue;
 
 
 
 
 
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