*  Exported from  MasterCook  *
 
                            SAUERKRAUT CASSEROLE
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Main Dish                        Casseroles
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       lb           Italian sausage, mild
                         -cut into 1-inch slices
    1                    Onion, lg. -chopped
    2                    Apples -- peeled and quartered
    1       cn           Sauerkraut, 27oz -- undrained
    1       c            -water
      1/2   c            Brown sugar -- packed
    2       ts           Caraway seed
 
    In a skillet, cook sausage and onion until sausage is brown and onion is
   tender; drain. Stir in apples, sauerkraut, water, brown sugar and caraway
   seed. Transfer to a 2-1/2 quart baking dish.
    Cover and bake at 350F for 1 hour. Garnish with snipped parsley if
   desired.
   
   Nutritional Information per serving:  xx calories, xx gm protein, xx gm
   carbohydrate, xx gm fat,  x% Calories from fat, x mg chol, xx mg sodium, x
   g dietary fiber
   
   From MMCASROL.TXT, GEnie Food & Wine RoundTable
   
   From the recipe files of Sylvia Steiger, GEnie THE.STEIGERS, CI$
   71511,2253, GT Cookbook echo moderator at net/node 004/005, Internet
   sylvia.steiger@lunatic.com
  
 
 
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