*  Exported from  MasterCook  *
 
                     SAUSAGE, CHEESE, AND EGG CASSEROLE
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Breakfast                        Eggs
                 Casseroles
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
   12       c            Herb seasoned croutons
    2       c            Grated sharp cheddar cheese
    1 1/2   lb           Mild bulk sausage
    2 1/2   c            Milk
      3/4   t            Dry mustard
      1/2   t            Salt
    1                    Dash of pepper
    1       cn           Cream of mushroom soup
      1/2   c            Milk
 
       4 a  ggs
   Place croutons on bottom of greased casserole, top
   with 1 1/2 cups of cheese.  Brown and drain sausage,
   put on top of cheese.  Beat eggs with milk and
   seasonings, pour over top.  Refrigerate overnight.
   Next Day: Dilute soup with 1/2 cup milk.  Pour over
   and spread remaining 1/2 cup of cheese on top.  Bake
   at 300 F. for 1 1/2 hours.
  
 
 
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