*  Exported from  MasterCook  *
 
                             TOAD IN THE WHOLE
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Casseroles
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1 1/2   oz           Dripping
    1 1/2   lb           Sausages
                         -----BATTER-----
    1 1/2   c            Flour
    1       pn           Sea salt
                         Black pepper
    2                    Eggs
    7       fl           Milk
    7       fl           Water
 
   Mix flour, salt and pepper in a bowl, make a well in the centre and
   drop in the eggs.  Beat well, gradually incorporating the flour and
   adding milk and water. Whisk for 4 to 5 minutes. Put drippings in a
   large roasting tin and place in hot oven, Gas 8,450F, 230C. Leave for
   5 minutes to get smoking hot.  Pour in batter and space sausages
   evenly in it.  Bake for 40 minutes, reducing heat to moderately hot,
   Gas 6, 400 F, 200C, if batter is browning too quickly.
  
 
 
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