*  Exported from  MasterCook  *
 
                         SEAFOOD SCALLOP CASSEROLE
 
 Recipe By     : 
 Serving Size  : 16   Preparation Time :0:00
 Categories    : Main Dish                        Seafood
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2       lb           Haddock
    2       lb           Scallops
    2       lb           Lobster meat -- cooked
    1       c            Butter or margarine
                         - about 6 cups
                         - (1/2 pound)
 
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   BBS: COLOSSUS Date: 12-04-92 (00:01) Number: 2244 From: ROBERT ROSTRUP
   Refer#: NONE To: ALL Recvd: NO Subj: RECIPES *CR* Conf: (125) COOK
  
 
 
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