*  Exported from  MasterCook  *
 
                     TONY'S MANICOTTI WITH FOUR CHEESES
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Casseroles                       Vegetarian
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       lg           Onion -- minced
    1       lb           Mushrooms, sliced
      1/2   c            Butter or margarine
      1/2   c            Flour
    4       c            Milk
    1 1/2   c            Parmesan cheese, grated
                         Salt to taste
                         Pepper to taste
   12                    Manicotti shells
    1       lb           Ricotta
    4       oz           Mozzarella cheese, diced
      1/2   c            Romano cheese, grated
      1/4   c            Walnuts, finely chopped
      1/4   c            Parsley, chopped
    3                    Eggs
    1       d            Nutmeg
 
   1. Saute onion and mushrooms in butter 5 minutes; stir
   in flour. 2. Gradually stir in milk; stir over low
   heat until sauce bubbles and thickens.
   3. Stir in 1 cup Parmesan cheese and salt and pepper
   to taste; set aside.
   4. Cook manicotti shells according to package
   directions; drain and cover with cold water.
   5. Mix together ricotta, mozzarella, Romano and
   remaining Parmesan cheese; add walnuts, parsley and
   eggs. 6. Season to taste with salt, pepper and nutmeg.
   7. Drain manicotti shells; stuff with cheese mixture.
   8. Place shells side by side in a greased shallow
   baking pan; spoon sauce over all.
   9. Bake in preheated 400'F. oven 20 to 25 minutes, or
   until bubbly and golden.
  
 
 
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