*  Exported from  MasterCook  *
 
                     VEGETABLE BEAN & NOODLE CASSEROLE
 
 Recipe By     : 
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Casseroles                       Vegetarian
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1 1/2   c            Onion,diced
    1 1/2   c            Celery,diced
    3       tb           Salad oil
      1/3   c            Flour,whole wheat
    3       c            Veggie broth
    1                    Potato,medium,peeled/grated
      1/2   lb           Mushrooms,fresh,sliced
    1                    Tomato,peeled/chopped
      1/2   ts           Rosemary
      1/2   ts           Thyme
      1/2   ts           Sage
      1/2   ts           Salt,seasoned
      1/4   ts           Pepper,seasoned
      1/4   ts           Mustard,dry
    2       c            Soy beans,cooked
    3       c            Noodles,whole wheat cooked
    3                    Tomatoes,medium-size,sliced
      1/3   c            Parsley,minced
 
   1. Saute onion and celery in oil in a large Dutch oven
   until soft.~ 2. Stir in flour; cook several minutes,
   stirring over medium heat.~ 3. Reduce heat; slowly add
   soy bean stock, stirring constantly.~ 4. Add carrots,
   potato, mushrooms, chopped tomato, herbs and
   seasonings; bring to boil to thicken, stirring
   constantly.~ 5. Remove from heat and set aside.~ 6.
   Alternate layers of soy beans and noodles in a greased
   12x8x2-inch baking dish; pour some of the vegetable
   gravy over each layer. (Gravy should come almost to
   top of mixture.)~ 7. Arrange tomato slices over top;
   sprinkle with parsley.~ 8. Bake in preheated 350'F.
   oven 40 minutes.~
  
 
 
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