*  Exported from  MasterCook  *
 
                           TURKEY CHILI CASSEROLE
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Casserole                        Leftover tu
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    4 1/2   c            No yolks egg noodle
                         -substitue, cooked
    2       tb           Margarine -- melted
    2       tb           Unbleached flour
    2       c            Skim milk -- at room temp
    1       tb           Fat-free parmesan cheese
    2       c            Turkey light meat, skinless
                         -cooked & cubed
    1       c            Onions -- chopped
    1 1/2   c            Bell peppers -- chopped
    1       tb           Prepared mustard
    2       tb           Bread crumbs
 
   Recipe by: The Weight Watchers Complete Cookbook &
   Program Basics Preparation Time: 0:15
   Preheat oven to 375. Prepare a 2-quart casserole dish
   with cooking spray; set aside.  In a saucepan, melt
   margarine over medium-high heat; sprinkle with flour.
   Cook, whisking quickly and constantly, for 2 minutes.
   Whisk in milk and Parmesan cheese. Cook stirring
   constantly for another 2 minutes until thickened.
   Remove from heat. Add noodles, turkey, onions, bell
   peppers, and mustard to saucepan; toss to mix well.
   Spoon mixture into prepared dish and sprinkle with
   bread crumbs. Bake for 20 minutes or until browned and
   bubbly.
  
 
 
                    - - - - - - - - - - - - - - - - - -