*  Exported from  MasterCook  *
 
                           SALMON-CORN CASSEROLE
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Fish                             Casseroles
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2                    Egg -- boiled/chopped
   16       oz           Salmon, canned -- drained
   16       oz           Corn, creamed
    1       c            Stuffing mix, Dry Herb
    1                    Onion -- chopped
      1/4   c            Pimento -- diced
      1/4   c            Mayonnaise
 
   Combine and mix all ingredients. Pour into 6
   individual oven proof dishes or a 1 1/2 quart
   casserole. Bake at 350 F. 25 minutes for small dishes
   or 45 minutes for the casserole.
  
 
 
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