*  Exported from  MasterCook  *
 
                       SOUR CREAM TORTILLA CASSEROLE
 
 Recipe By     : 
 Serving Size  : 12   Preparation Time :0:00
 Categories    : Vegetarian                       Mexican
                 Casseroles
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/2   c            Onion, chopped
    2       tb           Salad oil
   28       oz           Tomatoes (1 can)
    1       pk           Mexican rice seasoning mix
    2       tb           Salsa jalapena
   12                    Corn tortillas
      1/2   c            Salad oil
      3/4   c            Onion, chopped
    1       lb           Monterey Jack cheese, grated
    2       c            Dairy sour cream
    1       t            Salt, seasoned
                         Pepper, seasoned
 
   1. Saute onion in 2 tablespoons salad oil until tender.
   2. Add tomatoes, seasoning mix and salsa jalapena,
   breaking up tomatoes. 3. Bring mixture to a boil;
   reduce heat and simmer, uncovered, 15 to 20 minutes.
   Set aside to cool. 4. Fry tortillas lightly in a small
   amount of oil, 10 to 15 seconds on each side. (Do not
   let them get crisp.) 5. Pour 1/2 cup sauce into the
   bottom of a 13x9x2-inch baking dish. 6. Arrange a
   layer of tortillas over the sauce. (Tortillas can
   overlap.) 7. Top with a third of the sauce, onions and
   cheese. 8. Repeat the procedure twice, making 3 layers
   of tortillas. 9. Combine sour cream and seasoned salt;
   spread over cheese to edges of dish.
   10. Sprinkle lightly with seasoned pepper.
   11. Bake, uncovered, in preheated 325øF. oven 25 to 30
   minutes. 12. To serve, cut in squares.
  
 
 
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