---------- Recipe via Meal-Master (tm) v8.04
  
       Title: Saucy Ham and Potato Bake
  Categories: Casseroles, Meats, Vegetables
       Yield: 4 servings
  
       2 tb Onion; chopped
     1/4 c  Margarine
     1/4 c  Flour
       1 ts Salt
     1/2 ts Dry mustard
            Dash pepper
   1 1/2 c  Milk
       2 c  Cheddar cheese; shredded
     1/2 lb Ham; cut into 1/8 slices
       6 c  Potato slices; cooked
  
   Saute onion in margarine.  Blend in flour and
   seasonings.  Gradually add milk; cool, stirring
   constantly until thickened.  Add 1-1/2 cups cheese;
   stir until melted.  Toss potatoes in cheese sauce.
   Pour into 2-quart casserole, reserving 1 cup potato
   slices.  Arrange ham and remaining potato slices on
   top of casserole.  Bake at 350 degrees for 30 minutes.
   Top with remaining cheese. From My Family’s Favorites
   by Mary Beth Roe, QVC host.
   
   Formatted for MM by Pegg Seevers 6/8/96
  
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