---------- Recipe via Meal-Master (tm) v8.02
  
       Title: Summer Squash Casserole
  Categories: Sidedish, Vegetables
       Yield: 8 servings
  
       2 lg Zucchini squash
       2 lg Yellow squash
     1/2 c  Butter
       1 c  Cheddar cheese, grated
       1 c  Sour cream
     1/2 ts Salt
     1/4 c  Chives
     1/2 ts Paprika
       1 c  Bread crumbs
            Parmesan cheese
  
   Preheat oven to 350~. Slice squash in chunks. Cook for
   a few minutes in boiling salted water. Drain
   thoroughly. Make a sauce from the butter, Cheddar
   cheese, sour cream, salt, chives and paprika. Put
   squash in a 3 quart casserole dish. Pour sauce over
   the top. Sprinkle crumbs on this. Dot with butter.
   Sprinkle Parmesan cheese over the crumbs. Bake until
   heated through. About 30 minutes. A recipe from
   “Virginia Hospitality” cookbook. 1975. (Courtesy of
   Berkeley)
  
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