*  Exported from  MasterCook  *
 
                       SAUSAGE CHEESE & EGG CASSEROLE
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Breakfast                        Cheese/Eggs
                 Casseroles
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
   12       c            Herb seasoned croutons
    1 1/2   lb           Mild bulk sausage
    4                    Eggs
    2 1/2   c            Milk
      1/2   ts           Salt
    1       cn           Cream of mushroom soup
    2       c            Grated sharp cheddar cheese
      3/4   ts           Dry mustard
    1                    Dash of pepper
      1/2   c            Milk
 
   Place croutons on bottom of greased casserole, top
   with 1 1/2 cups of cheese.  Brown and drain sausage,
   put on top of cheese.  Beat eggs with milk and
   seasonings, pour over top.  Refrigerate overnight.
   Next Day: Dilute soup with 1/2 cup milk.  Pour over
   and spread remaining 1/2 cup of cheese on top.  Bake
   at 300 F. for 1 1/2 hours. Submitted By SANDY GAMBLE
   <SCG@INDIRECT.COM>  On   TUE, 14 NOV 1995 212216 ~0700
   (MST)
  
 
 
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