*  Exported from  MasterCook  *
 
                          TOMATO-BREAD  CASSEROLE
 
 Recipe By     : 
 Serving Size  : 0    Preparation Time :0:00
 Categories    : New Text Import
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/2  lb.           sliced French bread
    3      tbsp.         softened butter
    1      can           whole tomatoes -- chopped up
    1      c.            lowfat ricotta cheese
      1/2  c.            olive oil
      1/2  tsp.          Spike
      1/2  tsp.          oregano
      1/2  tsp.          garlic powder
      1/2  c.            Parmesan cheese
 
    Spread bread slices with butter; cut into large cubes.  Arrange on
  jelly roll pan.  Toast in 350 degree oven about 7 minutes.  Place
  half of the cubes in a greased 9x13x2 inch baking dish.  Drain
  canned tomatoes, reserving liquid.  Half of cottage cheese, half of
  oil, half of canned tomatoes, half of seasoned salt, half of oregano
  and half of garlic powder.  Repeat layers.  Sprinkle with Parmesan
  cheese.  Bake, covered, at 350 degrees for 40 minutes.  Uncover and
  bake 5 minutes longer to brown top. 
 
 
 
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