---------- Recipe via Meal-Master (tm) v8.04
  
       Title: Scalloped Chicken and Noodles *** (Fdgn81a)
  Categories: Main dish, Casseroles, Poultry
       Yield: 8 servings
  
       8 oz Super wide egg noodles
  10 1/2 oz Can of cream of chicken soup
     3/4 c  Milk
       2 c  Cooked chicken; chopped
      10 oz Frozen mixed vegetables*
     1/2 c  Chopped onion
     1/4 c  Chopped pimento
       1 ts Salt
     1/2 ts Pepper
            Pinch marjoram
            Pinch thyme
     1/8 ts Garlic powder
     1/2 c  Dry breadcrumbs
  
   *thawed and drained Cook noodles in boiling, salted
   water until tender yet firm, 3-4 minutes. Drain. Blend
   together soup and milk in saucepan; heat thoroughly.
   Combine chicken, mixed veggies>> onion, pimento, salt,
   pepper and spices in a large mixing bowl. Stir in
   noodles and soup mixture. Turn into 2 quart casserole.
   Sprinkle breadcrumbs evenly over mixture. Bake in
   preheated 425 degrees oven 20-25 minutes, or until
   breadcrumbs are lightly browned. Serves 4-6          I
   hope this is the kind of casserole your looking for.
   Lisa FROM: LISA HLAVATY (FDGN81A)
  
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