---------- Recipe via Meal-Master (tm) v8.04
  
       Title: Three-In-One Dinner
  Categories: Main dish, Beef, Casseroles
       Yield: 6 servings
  
       1 lb Ground steak (bottom round)
       1 md Onion
       2 md Green peppers
       4 md Fresh tomatoe, sliced
       2 c  Fresh corn
            (or canned Niblets)
     1/2 c  Bread crumbs
     1/2 c  Grated cheese
       4 tb Butter
            Salt
            Pepper
  
   Cut onion and green peppers fairly coarse and marinate
   in the butter for three minutes.  Add the meat, season
   with salt and pepper and cook slowly for about 10
   minutes. Butter a casserole and put in a layer of
   corn, a layer of the meat mixture and a layer of
   tomatoes. Repeat until all of the ingredients are
   used. Cover with bread crumbs and spread with the
   grated cheese.  Bake for 45 minutes in a 425 degree
   oven.
  
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