---------- Recipe via Meal-Master (tm) v8.04
  
       Title: Speedy Chicken Casserole
  Categories: Casseroles, Poultry, Vegetables, Main dish
       Yield: 8 to 10
  
 ----------------WALDINE VAN GEFFEN VGHC42A----------------
  14 1/2 oz Can stewed tomatoes
       2 cn Cream of celery soup
      16 oz Can French cut green beans;
            -drain
       3 c  Chicken; cooked, cut-up
   1 1/2 ts Italian seasoning
       2 c  Bisquick original mix
   1 1/2 c  Milk
     1/2 c  Cheddar cheese; shred
  
   Heat oven to 450~. Mix tomatoes, soup, beans chicken
   and 1ts Italian seasoning in ungreased 13x9x2. Mix
   baking mix and milk. Pour evenly over chicken mixture.
   Sprinkle with cheese and 1/2 ts Italian seasoning.
   Bake 25 to 27 minutes or until crust is light golden
   brown and cheese is melted. Cal 390; Fat 19 gr; Fat
   43.8% Fat. Source Bisquick Makes It Easy.
  
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