*  Exported from  MasterCook  *
 
                            TENNESSEE CORN PONE
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Beans                            Casseroles
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2       c            Pinto beans -- seasoned
                         Cooked
    1       c            Cornmeal
    1       t            Baking soda
      1/2   ts           Salt
    2       tb           Butter
    2       c            Buttermilk
    1                    Egg -- slightly beaten
 
   Heat beans until quite hot and pour into a lightly
   greased 8"x8 baking dish.
   Preheat oven to 450.
   
   Mix the cornmeal, baking soda, and salt in a large
   bowl.  Melt the butter and
   combine with buttermilk and egg.
   
   Stir the wet and dry ingredients together until
   smooth, and pour them over the hot beans.  Bake on the
   top rack of your oven until bread is a rich golden
   color and the sides of the corn bread pull away from
   the sides of the
   pan-about 30 minutes.
   
   Recipe By     :
  
 
 
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