*  Exported from  MasterCook  *
 
                       SAUSAGE AND CABBAGE CASSEROLE
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Meats                            Vegetables
                 Main dish                        Casseroles
                 Microwave
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2       lb           Bulk breakfast sausage
    1       md           Onion, coarsely chopped
    2       lb           Cabbage, cored and cut into
                         -1-inch pieces
   16       oz           Can whole peeled tomatoes,
                         -undrained
    1       T            Sugar
      1/2   t            Dried oregano leaves
    1 1/2   t            Salt
      1/4   t            Pepper
    2       T            Flour
      1/4   c            Cold water
 
   1. Crumble sausage into a deep, 3-quart, heat-resistant, non- metallic
   casserole and add onion.
   2. Heat, uncovered, in Microwave Oven 7 minutes or until sausage is cooked
   and onion is tender. Stir freequently. Drain off excess fat.
   3. Add cabbage, tomatoes, sugar, oregano, salt and pepper. Stir to combine.
   4. Heat, covered, in Microwave Oven 8 to 10 minutes or until cabbage is
   tender.
   5. In a small cup mix flour and water until smooth.
   6. Gradually stir flour mixture into sausage mixture.
   7. Heat, uncovered, in Microwave Oven 3 minutes, stirring frequently until
   thickened.
  
 
 
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